For restaurants

Your own ordering channel. No middlemen.

Customers order straight from you, on your page, under your name. The kitchen sees orders the moment they land, the driver sees the route, and the customer watches their pizza being made.

Book a demo

No commitment. Cash orders cost you nothing.

This is the same builder your customers get. Click the pizza.

Your page, your brand

Customers come to your address, not to a listing with your competitors beside you. The colours and the name are yours.

Cash is free

Commission is charged on online payments only. On an order paid at the door we take nothing.

Customers can see where it is

Order tracking shows the pizza's stages and the driver on a map. Fewer calls to the kitchen.

Your drivers, your rota

Deliveries are run by your own people. Everyone sees the whole board, so drops heading the same way can go out together.

All of it in one system

Not a till, a web shop and a delivery app that do not speak to each other. One system, one set of numbers.

Point of sale

Counter orders join the same queue as online ones, so the kitchen sees the real load.

Online orders

Your own page under your own name. Customers build a dish on screen and pay by card or at the door.

Delivery

Your drivers, your rota. The system suggests drops going the same way as one run.

Receipts and bookkeeping

Customer receipt, kitchen ticket and bookkeeping receipt from one order, with VAT broken out.

Quoted times

The delivery window comes from kitchen load, cooks on shift and distance — not a guessed constant.

Apple Pay and Google Pay

Fast, secure payments with no cash to handle. Cash still works at the door if you want it.

What you need to run it

No special hardware and no equipment rental. This is the whole list.

  1. 1

    Two tablets

    One on the counter as the till, one in the kitchen as the order queue.

  2. 2

    A driver phone or tablet

    Directions, door code and confirmation on arrival. It runs on the device the driver already has.

  3. 3

    A card terminal

    Card payments at the counter and at the door. Wole records the payment against the order.

Three views, one order

For the customer

Build it and watch it

The pizza is built on screen one topping at a time, the price updates as they go, and tracking tells them where it is afterwards.

For the kitchen

One screen, no paper

Orders appear on the rail as they arrive. One tap moves an order into the oven and out again.

For the driver

A phone is enough

Address, door code, phone number and navigation. Cash is settled at the door.

Pricing

One monthly fee, and commission on online payments only. No setup fee.

Prices exclude VAT.